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Why I was FORCED to increase honey prices!
Recently I was forced to increase honey prices by 25%. Watch the video below to learn why.
FEATURED in North Scottsdale Lifestyle Magazine
FEATURED: The People’s Chemist talks with Mark about the shocking truth behind Antibiotics and Heavy Metals in Your Honey!
Honey was mankind’s first sweetener. Valued for its sweetness and nutritional value, it actually serves as Mother Nature’s antidote to allergies. And when it’s taken straight from the hive, it doesn’t spike insulin, blood sugar or triglycerides, making it a welcome...
Tests Show Most Store Honey Isn’t Honey
Ultra-filtering Removes Pollen, Hides Honey Origins More than three-fourths of the honey sold in U.S. grocery stores isn’t exactly what the bees produce, according to testing done exclusively for Food Safety News. The results show that the pollen frequently has been...
The Critters Are in Trouble
Foodies West – Chef’s Larder April 2014
[WATCH] Why bees are disappearing
TasteMakers 100 – Mark Fratu #44
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While...
Value of Bee Propolis, Honey and Royal Jelly
When it comes to bee pollen, propolis, and royal jelly, people either seem to swear by them or swear at them. Bee products epitomize everything that's right and wrong about natural foods and dietary supplements. For a lot of people, the concept of eating "beestuff" -...
Honey for Nutrition and Health: A Review
Read entire Research Paper here: http://www.jacn.org/content/27/6/677.full Due to the variation of botanical origin honey differs in appearance, sensory perception and composition. The main nutritional and health relevant components are carbohydrates, mainly fructose...